In a large saucepan on the stove, add the 4 1/2 cups of sugar and can of evaporated milk.In a very large, heat-proof mixing bowl, add the two cubes of butter, chocolate chips, and all the marshmallow fluff.Line a 9x13 pan with aluminum foil and grease with butter.Please feel free to ask any other questions in the comment section below, and good luck! For chocolate peppermint fudge, try sprinkling crushed candy canes over the top. If you are making chocolate orange fudge, it’s also fun to add grated orange zest to the mix. To flavor your fudge, simply add 2-3 teaspoons of flavor extract to the mix about half-way through the stirring process. Yes! Two amazing chocolate fudge flavors are chocolate orange fudge and chocolate peppermint fudge. Yes! It’s not healthy, but it is gluten-free! □ Can I Make Different Flavors of Chocolate Fudge? Goodness, no! That’s why we only make it one time a year and give most of it away! The only possibly healthy component of chocolate fudge is the evaporated milk. Simply thaw at room temperature for about an hour before serving. Yes! If you find yourself unable to distribute all this fudge and need to save some for later, you can wrap it in plastic wrap and place it in the freezer for up to three months. The wonky dented side of your pan will only look like this if you have dropped it on the floor while it was still hot □įollow Melissa on Pinterest Common Questions About Chocolate Fudge: Can Chocolate Fudge Be Frozen? After you’ve poured the boiling mixture out, the bottom of your pan will probably look like this. As soon as the full nine minutes have passed, pour the hot mixture over the top of the butter, chocolate chips, and marshmallow fluff. You only want to stir this mixture once while it is boiling.ħ. It’s natural for some to stick to the bottom. Just gently scrape and try to get it off, but don’t worry if it doesn’t come up. After 4 1/2 minutes have passed, use a wooden spoon and stir the mixture. I turned my heat down to medium-low and this kept my mixture boiling the whole time.Ħ. When the sugar/evaporated milk comes to a full rolling boil, set a timer for nine minutes and do not leave! If it looks like the mixture is going to boil over, quickly turn down the heat. Our goal is to make your recipe search process as efficient and enjoyable as possible.įamily owned and operated we are kept busy testing recipes in the kitchen and shooting photographs of the final main dish in the studio.Bring your mixture to a full rolling boil, then set the timer for nine minutes.ĥ. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Now you too can find recipes by ingredients and save your favorites in your own recipe box.įast-forward 28 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira. No more wasted food, time, or money spent on unnecessary ingredients. Tired of buying ingredients for new recipes every time you cook? Imagine if you could input your available ingredients into a cookbook, and it would only show you recipes based on what you already have. What recipes can I make with these ingredients? Founded in 1996, years before Google and the term blogger existed, ™ was created to answer an elusive question faced by home cooks everywhere.
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